That asparagus photo of Bob inspired me, so I made kale chips. Douse the clean kale pieces in olive oil. Sprinkle with about 2 tablespoons of parmesan cheese, salt and peper. Bake at 350 for 10 minutes and voila'. They are crisp and delicate, but never mind the veggy burps later.
These sounds gross but look pretty good. So they really do get crispy? I'll have to try it some time.
ReplyDeleteI've made these kale chips several times in order to use up the bunch of kale I had bought. They're best fresh. I like them, but they make Bob shudder:)
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