While Julie P. and I were waiting for the ward choir to arrive for an early morning warm-up I mentioned I smelled of etude parfum "browning brisket." Julie said hers was "sour cream enchiladas." One thing lead to another and Julie revealed her recipe source, http://thepioneerwoman.com/cooking/2011/01/sour-cream-enchiladas/ Check it out for a step-by-step how to and nifty recipe printing. The site is full of beautiful photos and Ree, the blogger, is a hoot!
This recipe calls for cilantro. I love this herb. Two of my six kiddies hate it. Majority rules. I've got a great south window for wintering over this cilantro plant I dug up from the garden last Fall. Try starting basil from seed in doors for those gourmet recipes of yours. Beware of cheap potting soil--it doesn't absorb water very well. I know. I tried it.
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