Sweet Rolls to Die Forrrrrr

Bradley needed food for his book group in AP English this morning.  I convinced him that he didn't want two Costco take and back pizzas--that would set me back $20. Referencing an artisan bread making book I have checked out from the library, Artisan Baking Across America by Glezer, I made sweet dough last night.  Chilled it till 6:30AM and began speed warming it in the microwave.  Several 30 second bursts on defrost and folds of the dough, voilla.  They rose while Whitney and I were at harp lessons.  I had to try one.  I needed something to counter that four cups of spinach in my green smoothie yesterday.  By the way, I drank the whole blender full.
Here's a link to the recipe.